Dinner Menu

Dinners include baked potato, wedge salad with specialty house dressing and soft, sweet bakery bread

 Sunday thru Thursday

FILET MIGNON DINNER

• 6 oz.
  
• 9 oz.
  
• 12 oz.
  
• 15 oz.
  

Friday and Saturday

PRIME RIB DINNER

•  8 oz.
  
• 12 oz.
  
• 16 oz.
  
• 20 oz.
  

Desserts are unique to each location.