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Dinner Menu

Dinners include baked potato, wedge salad with specialty house dressing and soft, sweet bakery bread

 

 Sunday thru Thursday

FILET MIGNON DINNER

  • 6 oz. $12.95
  • 9 oz. $15.95
  • 12 oz. $17.95
  • 15 oz. $20.95

FM

 

 

 

 

 

 

 

 

 

 

 

 

 

Friday and Saturday

PRIME RIB DINNER

  •  8 oz. $15.95
  • 12 oz. $19.95
  • 16 oz. $22.95
  • 20 oz. $26.95

steak

Desserts are unique to each location.