Dinner Menu
Dinners include baked potato, wedge salad with specialty house dressing and soft, sweet bakery bread
Sunday thru Thursday
FILET MIGNON DINNER
- 6 oz.
- 9 oz.
- 12 oz.
- 15 oz.
Friday and Saturday
PRIME RIB DINNER
- 8 oz.
- 12 oz.
- 16 oz.
- 20 oz.
Desserts are unique to each location.